“The food market is dynamic and competitive. Accordingly, consumers have high expectations in terms of refreshment and functionality. We have taken on the task of fulfilling these expectations. With our highly skilled team of beverage technologists, we guarantee innovations, develop successful concepts and enable their implementation in production.”


The market for dairy products is innovation-driven unlike any other. The rapidly growing need in developing economies is encountering increasingly shorter product life cycles in industrial nations. The focus of our work lies on innovations for sustainable and vegan nutrition, sugar-reducing pleasure and high-protein products. Let us show you more about the future of dairy products and how we are shaping it.

Creation Meets Application Centre

Our many years of expertise in the development of flavourings for ice cream makes us your ideal project partner. The close cross-cooperation between flavourists and food technologists at our site is a decisive advantage: in our application centre, we can solve highly complex problems in sensory properties, texture, stabilization and emulsification in the fastest possible way. The result is customized flavourings, which are perfectly adapted to specific processes and formulations.

Creamy Innovations with Fruit Content

The flavouring of milk, yoghurt and fruit preparations is especially challenging for our clients. In order to guarantee optimum results, UHT/HTST pasteurization and interactions between milk bases and fruit undergo extensive testing at our application centre. Our fruit juice bases for ice cream and dairy products are used worldwide.

More than extensive product range

We provide you with:

  • juice bases
  • top note flavours
  • Akrafy© – modifying flavours
  • coloring foodstuff (natural coloring extracts)
  • vanilla
  • flavours for fruit preparations
  • flavour enhancers