“The food market is dynamic and competitive. Accordingly, consumers have high expectations in terms of refreshment and functionality. We have taken on the task of fulfilling these expectations. With our highly skilled team of beverage technologists, we guarantee innovations, develop successful concepts and enable their implementation in production.”


Malt-based beverages, fermented or not, as well as alcoholic or non-alcoholic mixed beer beverages, offer beverage producers excellent opportunities for future expansion.

New Target Groups

Our market analyses show us: non-alcoholic malt beverages address two new target groups. Natural lactic acid fermentation offers European consumers soft refreshment with the added plus of valuable malt content. Besides, malt beverages are very well-suited as non-alcoholic alternatives to brewed beer. These brands are especially popular among consumers who are teetotallers.

Fermentation Flavours on the Highest Level

Thanks to comprehensive research, we are able to offer variety-typical beer flavourings and malt bases. Our products are tested by breweries and loved by consumers worldwide. A vast assortment of country-specific products (malt content, sensory properties) creates the basis for growth.

We unite Traditional and Modern

Consumers and brewers alike are excited about our special citrus and lemon ingredients for mixed beer drinks and “radler” products. No other mixed drink is more challenging in terms of technical and sensory aspects. Our highly-qualified brewing and beverage technologists relish tackling this challenge, and they will help you find the ideal match for achieving success.